tag:blogger.com,1999:blog-6346479740380926780.post2955509016239616205..comments2024-01-31T02:20:02.228-08:00Comments on Cooking in Cucamonga: Grilled Summer VegetablesJanethttp://www.blogger.com/profile/13357534027149882601noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6346479740380926780.post-86067438455967727692011-07-06T11:36:03.269-07:002011-07-06T11:36:03.269-07:00:) I agree that charcoal is the key in pretty much...:) I agree that charcoal is the key in pretty much any grilling recipe; the lack of charcoal smoke from a gas grill translates to a real lack of flavor in the food.<br />I don't know why or who said this is gross, but I just assumed it was dad! lolJanethttps://www.blogger.com/profile/13357534027149882601noreply@blogger.comtag:blogger.com,1999:blog-6346479740380926780.post-25219305561153770942011-07-01T13:11:26.590-07:002011-07-01T13:11:26.590-07:00Grilled veggies are delicious. The smoky flavor th...Grilled veggies are delicious. The smoky flavor that real charcoal adds is the key. Why would anyone think this is gross? You gotta at least try it!!Ann In Fallbrook, CAhttps://www.blogger.com/profile/10733573729471911332noreply@blogger.com