tag:blogger.com,1999:blog-6346479740380926780.post4726307613263586111..comments2024-01-31T02:20:02.228-08:00Comments on Cooking in Cucamonga: Sumi SaladJanethttp://www.blogger.com/profile/13357534027149882601noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6346479740380926780.post-850061105922022342009-07-20T15:23:09.600-07:002009-07-20T15:23:09.600-07:00Try using 1/4 to 1/3 cup water in place of the ent...Try using 1/4 to 1/3 cup water in place of the entire cup of oil. The noodles will absorb it, making them a bit more soft. This reduces the amount of oil overall and cuts the calorie content a bit. No change in flavor.Ann In Fallbrook, CAhttps://www.blogger.com/profile/10733573729471911332noreply@blogger.comtag:blogger.com,1999:blog-6346479740380926780.post-83246621204381431322009-07-16T12:54:59.271-07:002009-07-16T12:54:59.271-07:00Thank you so much! It is really tasty too!Thank you so much! It is really tasty too!Janethttps://www.blogger.com/profile/13357534027149882601noreply@blogger.comtag:blogger.com,1999:blog-6346479740380926780.post-88224842681650840782009-07-15T17:11:21.474-07:002009-07-15T17:11:21.474-07:00Wow! That looks beautiful!Wow! That looks beautiful!Jessica - The Novice Chefhttps://www.blogger.com/profile/04623827019417360873noreply@blogger.com