Lobster Roll

The husband and I recently tried the lobster roll with butter from the Lobsta Truck at a local food truck fest. We're both big fans of lobster-well, of shellfish in general, really-and I'm a fan of food trucks, so we were pretty excited to eat at the Lobsta Truck. Since there were so many different  food trucks there that I wanted to try, and the fact that a lobster roll was $12, we decided to split one.

The lobsta roll was definitely great, made even better that they dressed the hunks of lobster in butter rather than mayo (I am decidedly not a fan of mayo). As we walked away, finishing the last few bites, the husband and I started talking, as we so often do, about trying to recreate it at home.

It seems Costco has their seafood road show every other weekend, with amazing prices on scallops, crab, and of course lobster, so it was only a short amount of time until we found ourselves in possession of some huge lobster tails (these bad boys were about a pound each!) and able to attempt a recreation. I did a quick Google search and couldn't find any recipes for lobster rolls that did not use mayo, so I decided I'd just wing it and keep it simple.

I quickly steamed the tails, melted some butter with a squeeze of lemon juice, and put together two sandwiches. Gloriously delicious! They were better than what we sampled from the Lobsta Truck-so much so, that we had the same thing for lunch two days later.

Lobster Rolls with Butter
Source: Inspired by the Lobsta Truck, execution my own

Ingredients
3/4lb to 1 pound lobster tail meat
1/2 stick butter
lemon juice to taste (I used about a 1/2 teaspoon in the butter and then added more to my sandwich after assembly)
garlic salt to taste
about 1/4 to 1/2 teaspoon dried parsley
2 sandwich rolls

Directions
Using a sharp knife or kitchen shears, split the top of the shell down the middle, exposing the meat. Crack open the shell, leaving it attached on the backside. This will help the lobster meat steam and will make it easier to remove the shells once the tails are cooked.

In a large stock pot with a steamer basket, bring about 4 cups of water to a boil. Once the water is boiling, place the lobster tail(s) in the basket and cover.

Steam the lobster until the meat turns white all the way through, about 8 minutes per pound.

Meanwhile, melt the butter. Once the butter is melted, combine it with the lemon juice, garlic salt, and dried parsley in a medium bowl. Set aside.

Once the lobster is cooked through, remove from the steamer basket and let sit on a cutting board about 3-5 minutes, until cool enough to handle. While the lobster cools, split the rolls in half, and toast.

Completely remove the shells and discard. Cut the lobster meat into bite-sized chunks.

Add the lobster meat to the butter mixture and toss to combine. Spoon the lobster onto the sandwich rolls and drizzle with remaining butter mixture. Sprinkle additional lemon juice onto each sandwich, if desired.