Wednesday, April 14, 2010
I actually made this sorbet before I made the kiwi sorbet--well like one day before. Strawberries were on sale for less than a $1 a pound, so I quickly scooped up 5 pounds, knowing I wanted to make the strawberries and cream cake and this sorbet.
Just like the kiwi sorbet, this was refreshing and it tasted like fresh sweet strawberries here. Be sure to use ripe strawberries or the flavor won't be as pronounced.
Source: inspired by Deliciously Organic
2 cups sliced strawberries
1/3 cup orange honey (you can use regular honey)
3/4 cup water
juice of one lime
1/4 cup strawberry syrup (the liquid from tossing sliced strawberries in sugar)
Heat the water and honey in a saucepan, just until the honey melts.
Combine all ingredients in a blender and puree until smooth.
Chill in the freezer for 15 minutes and then freezer in your ice cream maker.