Monday, August 23, 2010

Tequila Chicken Burgers

I was recently searching for some black bean burger recipes when I found this chicken burger recipe on Cara's Cravings. I love this blog because she keeps her focus on healthy, flavorful food and I have yet to be dissapointed with anything I've tried. So when I saw these burgers I decided to put the black bean burgers on the back burner for a bit and make these instead.

The husband and I were both really happy with the way they turned out as well, though I think next time I might add a bit more salt and some dried crushed jalapeno (or some of the jalapeno ribs ans seeds) for a touch more heat. The burgers were incredibly moist and filling and they were a great way to use chicken without tasting boring.

I'm thinking about making a big batch of these burgers, then freezing them individually for quick weeknight dinners, or easy-to-grab lunches, once the school year starts up again, especially once my Masters program begins at the end of September.

Tequila Chicken Burgers
Source: adapted from Cara's Cravings

Printable Recipe


4-5 boneless, skinless chicken thighs
2 cloves garlic, minced
1 jalapeno, ribs and seeds removed, roughly chopped
4 green onions, roughly chopped
zest of 1 lime
juice of 1 lime
dash of lite soy sauce
1 shot tequila
freshly ground salt & pepper
1/4 cup plain oatmeal

Turn on the broiler to High. Spray a sheet of foil with non-stick spray and set aside.

Combine all ingredients in a food processor and process until chicken is ground.

Form into 4 uniform patties. Set each patty on the foil and broil for 10-12 minutes, flipping over halfway through.

I served my burgers on sandwich thins with tomato slices and Dijon mustard.

1 comment:

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