Wednesday, June 17, 2009

Blasphemous BBQ Chicken

"How can BBQ chicken be blasphemous," you are wondering. Well, how about when it doesn't even come close to involve a barbecue grill?

Blasphemous BBQ Chicken
* Sorry for the lack of photos here...I forgot to take any!

As many chicken thighs as you want (I used 2 packs from Costco...I think 10 thighs total)
A bottle of your fav BBQ sauce

Heat the oven to 375 degrees. Spray a 9 x 13" pan with non-stick spray. Spread your chicken thighs into the pan, in one layer.

Cook for about 20 minutes. After 20 minutes, pull out of the oven and pour about 3/4 of the bottle of BBQ sauce all over the chicken, making sure that each piece is thouroughly coated in sauce. Heck, feel free to use the entire bottle!

Cook for another 10 minutes. Serve with some veggies and mashed potatoes for a quick and easy dinner.

This is great for rainy nights when BBQ'ing is out of the question, or just when you are feeling too lazy to fire up the Weber (like me!).


What's Cookin Chicago said...

This sounds like a great recipe for those of us who don't have a grill!

Ann In Fallbrook, CA said...

Thi is *exactly* what I had you and your brother make for dinner when I had to work late!

Janet said...

hahaha...well I never did any of the cooking growing up. That was all Erik. He cooked, I set the table and heated some canned veg. But this was SO good and I had it again for lunch today.

Janet said...

Thanks Joelen! This is really tasty and perfect if you don't have a grill...though I still think *everyone* should have a grill. :)


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