Sunday, October 11, 2009

Korean Beef with Brown Rice

I don't have a real recipe for you today, as the main component of this dish is pre-marinated meat I pick up at the Korean market. But if you have a Korean grocery store near you and they carry pre-marinated Korean beef, this is a really quick, easy, and flavorful dish. I'm sure there are tons of recipes for Korean beef online (or from my friend at work, who i have been trying to get the recipe from since last October!), so you can always make the entire thing from scratch if you'd like.

Before you get started on cooking the meat, be sure to get your rice going so it is ready when the beef is.

Korean Beef with Brown Rice
Source: me
Printable Recipe

1 pound marinated Korean beef
1 small onion (I used white, but you can use any type of onion here), chopped
4 garlic cloves, diced
1 tablespoon sesame oil
1 cup uncooked brown rice
2 cups water

Combine the rice and water in a rice cooker, turn it on and let it cook for you.

Heat a large wok over high heat. Add the seasme oil and swirl around the pan, up the sides, to coat the surface.

Once the oil is hot, add in the onions and garlic, cooking until softened and garlic is fragrant.

Add in the beef, reserving the juices/marinade, and stir fry for about 5 minutes. Add in the juices/marinade and continue stir frying until the meat is cooked through (about 10 to 15 minutes).

Serve the meat over the rice.

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