Monday, March 1, 2010

Dry Rib Rub



Dry Rib Rub
Source: adapted from my mom

Printable Recipe

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Ingredients
1 1/2 teaspoons packed brown sugar
1 1/2 teaspoons finely grated orange or lemon zest
1 1/2 teaspoons garlic salt
1/2 teaspoon ground cumin
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Directions
Combine all ingredients together in a small bowl.

Rub on defrosted baby back ribs and let marinate for 2 hours in the refrigerator, or overnight.

2 comments:

Ann In Walnut, CA said...

I keep this in a shaker jar with large holes so it is always handy.

Janet said...

good idea!

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